Job Description
Job Description
Throughout our history, many have lived and thrived on the water and land we now call home. At The Lake Estate on Winnisquam, a luxury resort, we honor the history of the land and natural beauty in which we are fortunate to live. Our passion and dedication in delivering personalized service and memorable experiences set us apart as a hospitality leader. Join our team and be part of a family that values both tradition and innovation.
The Prep Cook's responsibilities will be to focus on preparing ingredients and maintaining a clean and organized kitchen environment.
Responsibilities:
- Prepare ingredients by washing, cutting, chopping, and preparing sauces.
- Organizes and stores ingredients, ensuring proper inventory and freshness.
- Maintains a clean and organized kitchen workspace.
- May assist with washing dishes and sanitizing surfaces.
- Ensure all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- May assist with other kitchen duties as assigned.
Education & Skills:
- High school diploma or GED
- Excellent time management skills and ability to prioritize tasks in a fast-paced setting
- Strong communication and active listening skills required
- Basic cooking skills, including knife skills, cooking techniques, and food handling.
- Knowledge of food safety and sanitation practices.
- Ability to follow recipes and instructions accurately.
- Strong time management and organizational skills.
- Ability to work independently and efficiently under pressure.
Job Posted by ApplicantPro