<h3>Job Description</h3>
<p>Job Description<strong>Benefits/Perks</strong>
<ul>
<li>Full Time / Part Time Available</li>
<li>Competitive Compensation</li>
<li>Simple IRA offered (after one year)</li>
</ul>
<p><strong>Responsibilities:&nbsp;</strong>
<ul>
<li>Prep meat, fish, soups, sauces, etc. for service using proper safety and sanitation guidelines</li>
<li>Cook and plate guest orders in accordance with menu specifications</li>
<li>Check all food items for quality</li>
<li>Wrap, label, and date all food containers before refrigerating</li>
</ul>
<p><strong>Qualifications</strong>:&nbsp;
<ul>
<li>Previous experience as a chef or cook</li>
<li>ServeSafe or Food Handler’s Certification preferred</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
</ul>


Line Cook

Job Description