Barista and Cashier

Published: 6/14/2022

Job Overview

Responsibilities

Guest Service:
Providing gracious hospitality to guests
Crafting delicious beverages and serving high-quality food
Maintaining comprehensive knowledge of all menu item.
Performing opening and closing duties
Prepping, restocking, cleaning, and sanitizing to maintain a pleasant, safe environment for team members and guests.
Handling multiple beverage and food orders simultaneously so orders are served together and meet targeted ticket times
Utilizing recipes and portion control
Balancing high volume with high quality
Working in a team-oriented, collaborative manner

Skills

Availability for early morning hours (7AM-4PM) with reliable transportation.
Reliable, honest, respectful, and supportive of others.
Engaging, warm, and welcoming communication skills and presence.
A passion for serving others with the spirit of hospitality.
Ability to learn quickly in a fast-paced, high-volume environment without sacrificing presentation, quality, or cleanliness.
Self-motivated achiever interested in taking on additional roles and responsibilities.
Flexibility to work a variety of shifts, including weekends, holidays, and afternoons.
Motivated to learn quickly and grow in a professional, team-oriented environment.

Benefits

Competitive Pay: Average hourly rate of $12.00 - $15.00 /hour with pooled tips
Effective wage = $20.00 - $32.00 /hour.
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively
Flexible schedule