Job Description
Job Description
Job Description:
- Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
- Prepares appetizing, healthy, well-balanced meals and snacks; meeting all meal schedules.
- Transports food from Transitions to TTC ensuring quality and inspects all food for quality and quantity prior to serving.
- Prepares meals for special events and Holidays.
- Takes necessary measures to avoid food waste.