Job Description
Job DescriptionPart-Time Morning Cook (Friday AM + Every Other Weekend)
Location: Worcester, MA
Job Type: Part-Time
About Holy Trinity
At Holy Trinity, we believe exceptional healthcare starts with exceptional care—and that includes fresh, delicious, and nutritious meals made with passion. We are looking for a dedicated Part-Time Morning Cook to join our vibrant kitchen team. If you love cooking, take pride in your craft, and want to make a real difference in the lives of our residents, we’d love to meet you!
Schedule
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Fridays: Morning Shift (AM)
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Weekends: Every Other Weekend (AM Shift)
Key Responsibilities
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Culinary Preparation: Prepare, cook, and present high-quality meals according to recipes, dietary guidelines, and healthcare standards.
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Flavor & Technique: Utilize diverse cooking methods—including baking, roasting, grilling, and frying—to deliver appetizing meals.
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Plating & Presentation: Plate dishes artfully to ensure an appealing dining experience for our residents.
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Safety & Sanitation: Maintain a clean, organized work station and adhere strictly to food safety standards and proper food handling procedures.
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Team Collaboration: Work closely with dietary aides and kitchen staff to ensure smooth, efficient meal services.
Qualifications
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Experience: 1+ year of food service or commercial cooking experience preferred (healthcare/senior living experience is a plus!).
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Education: High school diploma or GED equivalent.
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Skills: Ability to follow standardized recipes, manage time effectively during busy meal services, and work well in a team environment.
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Safety: Knowledge of food safety protocols and standard kitchen safety practices.
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Physical Requirements: Ability to stand for long periods and lift/carry up to 50 lbs safely.
Why Join Us?
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Competitive pay package.
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Supportive, team-oriented work environment.
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Opportunities for ongoing culinary learning and skill development.
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A rewarding role where your work directly brightens the day of our residents.
Holy Trinity is an Equal Opportunity Employer.
