Job Description
Job DescriptionOngoing need to fill positions for:
- Fry/Grill Cooks
- Sub Makers
- Pizza Makers
- Cashiers
*For each position we require potential candidates to adhere to food safety guidelines, maintaining clean work stations, maintaining sanitary conditions and preventing cross contaminants.*
Responsibilities:
- Prepare customer orders
- Communicate with staff and have a positive work culture
- Ensure all orders are made in a timely manner
- Prepare and stock respective work stations (based upon interest of position)
- Maintain clean and organized work stations
Fry/Grill Cooks -Starting $16.00 hr
- Responsible for operating the grill an d fry lighter. Cooking and preparing a diverse variety of grilled and fried entrees and appetizers
- Safely operating the grill and fryer
- Communicate with fellow staff regarding orders and serving customers
- Ensuring quality of food is consistent and delicious
- Must be able to multitask
- Making sure station is stocked
- Filtering the fryers daily (end of night)
- Cleaning the grill daily (end of night)
- Clean and rotate station daily (end of night)
- Must wear gloves when preparing orders
- Effectively open and close grill/fryers at the start and end of shift
Sub Makers- Starting $16.00 hr
- Responsible for the preparation and serving of a variety of subs, salads and pastas.
- Safely operate and prepare food while using knives and hot equipment
- Communicate effectively with fellow staff regarding food preparation
- Maintain a quick workflow, able to multitask
- Stocking station
- Clean and rotate station daily (end of night)
- Must wear gloves when preparing orders
- Wrap units within station (end of night)
- Ability to answer phones and take customer orders if required to
Pizza Makers- Starting $16.00 hr
- Responsible for making customers orders accordingly
- Safely operate the pizza oven and maintaining attention the quality of pizzas
- Stocking station along with pizzas within the cooler
- Making fresh pizza sauce from scratch
- Must wear gloves when preparing food
- Clean and rotate station daily (end of night)
- Effectively open and close ovens at the start and end of shift
- Ability to answer phones and take customers orders if required to
Cashiers- Starting $15.00 hr
- Responsible for the monetary transactions between store and customer
- Ensuring all monetary transactions are valid
- Able to multitask and assist fellow kitchen staff with respective duties
- Must answer phones
- Have good interpersonal skills
- Ability to maintain respect and courtesy of customers
- Serve meals to customers
- Stocking dressings for kitchen staff
Benefits
- 401K 3% MATCH
- PTO
- EARNED SICK PAY
- EARNED UP TO TWO WEEK VACATION PAY
- 25% PAID HEALTH INSURANCE
Qualifications
- At least one year in food service industry or related field (preferred)
- At least one year in pizzeria setting (preferred)
- Must be 18+
- Required to be sanitary and maintain personal hygiene