Job Description
Job DescriptionSeasonal Cider Garden Bartender
Location: East Boston, MA (256 Marginal Street)
Season: May – October
Type: Part-Time (12–25 hours/week)
Compensation: $17 - $25/hr ($9/hr base + tips, with a $17/hr guaranteed floor)
About the Role
Downeast Cider is heading back outside! We are looking for high-energy, hardworking, and reliable Seasonal Bartenders to join our East Boston Outdoor Pop-Up & Cider Garden for the 2024 season.
This isn't just about pouring cider; it’s about creating an atmosphere. You’ll be the face of Downeast, serving up fresh pours to our community in a fast-paced, high-volume outdoor environment. While this is a seasonal role through October, there is potential to transition into a year-round part-time position at our Cider House and taproom during the off-season.
What You’ll Do
-
Create the Vibe: Provide top-tier customer service and maintain great energy with both guests and your teammates.
-
Operations: Manage opening/closing procedures, maintain a clean and sanitary bar, and follow all safety protocols.
-
The Heavy Lifting: Move, lift, and tap/untap kegs and product (must be able to handle up to 60 lbs).
-
Technical: Use Toast POS (including Toast Go handhelds) for orders and cash handling.
-
Product Knowledge: Sample products and accurately describe our ciders to customers.
-
Support: Assist with restocking merch, cans, and kegs; perform basic inventory reporting and operational troubleshooting.
Shift Requirements
The Cider Garden is a seasonal operation, and consistency is key. To be considered, you must meet the following:
-
Availability: Minimum of 3 shifts per week, including at least one weekend day.
-
Commitment: Must work at least 12 hours per week and be available for the full May–October season with no major schedule changes.
-
Operational Hours:
-
Thu - Fri: 4:00 PM – 11:00 PM
-
Sat - Sun: 10:30 AM – 11:00 PM
-
Note: Shifts vary, but you must be available within these windows for opening/closing.
-
Who You Are
-
Experienced: You have 2+ years in a customer-service-centered role (Restaurant or Retail experience is a huge plus).
-
Certified: You are 21+ and TIPS certified (or willing to become certified before starting).
-
Reliable: You are extremely responsible, a self-starter, and an initiative-taker.
-
Adaptable: You can thrive in an environment where the pace changes quickly (hello, sunny Saturdays!).
-
Physical: You are comfortable standing for 6–8 hours and lifting heavy kegs.
Bonus Points (Not required, but we’d love to see it!)
-
Experience with Toast POS.
-
Bilingual (Spanish) or ASL proficiency.
-
Crowd Control or First Aid Certification.
Why Downeast?
We like to work hard and have a good time doing it. You’ll be part of a team that values communication, interpersonal skills, and a "get it done" attitude. Plus, you get to spend your summer at one of the best waterfront spots in Eastie.
Ready to pour? Apply today!
Powered by JazzHR
aiQkSz33sp