Cellar Operator - Weekend Shift

Job Description

Job DescriptionDescription:

Vermont Cider Company is seeking a Cellar Operator to join our weekend shift team in Middlebury, VT. We offer competitive wages, a great benefit package, a three day fixed schedule, a friendly atmosphere amongst the team, new, top-of-the-line equipment, and a monthly product allowance to purchase cider products!

Weekend schedule is Friday to Sunday, 6:00 am to 6:30 pm. Work 36 hours, get paid for 40 hours plus a shift differential for hours worked on Saturday and Sunday.

Essential Job Duties and Responsibilities: (Additional duties may be assigned)

• Comply with all Cellar standard operating procedures.
• Disassembly and reassembly of Cellar equipment for purposes of cleaning and sanitizing using both COP and CIP procedures.
• Perform CIP of cellar equipment.
• Build fermentation blends and product blends by interpreting recipe sheets and adding appropriate materials.
• Deliver analytical samples to Quality Control for analysis.
• Perform environmental cleaning in fermentation and blend tank areas.
• Perform basic preventative maintenance on equipment as it pertains to Cellar operations.
• Perform general repairs of equipment as directed by the Cellar Supervisor.
• Comply with all safety requirements.

Requirements:

WHAT YOU’LL NEED TO SUCCEED

• High school diploma or equivalent required.
• Previous experience as a Cellar Operator or similar role a plus.
• Strong attention to detail and ability to maintain accurate records
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Must be able to learn and display a good understanding of the fermentation and blending process and perform such tasks within 6 months.
• Must be able to display basic math skills.
• Must be able to navigate control screens enough to initiate and cease CIP operation.
• Must be able to diagnose mechanical issues interfering with Cellar processes and troubleshoot accordingly.
• Must have basic project management skills sufficient to complete assignments as directed by the Manager.
• Forklift certification a plus.

Physical Demands

• Must be able to lift up to 50 lbs. routinely.
• Must be comfortable wearing proper protective equipment while using chemicals.
• Exposure to cleaning chemicals and production line CIP chemicals is routine.
• Position requires light maintenance work in a mechanical setting.
• Operators are frequently required to stand; walk; use hands and fingers, handle or feel; and reach with hands and arms. The position can involve standing, walking.
• Job is performed standing all day on concrete floor.
• Job requires substantial movement/motion with regard to walking, bending, lifting, grasping and applying pressure to an object with the fingers and palms.

Vermont Cider Company offers a comprehensive benefit package including bonus plan, 401k match, paid time off, paid parental leave, medical, dental, vision, life & accidental insurance, and more!

About Vermont Cider Company

We reinvigorated American hard cider in 1991 and continue to lead the category through our commitment to crafting innovative and refreshing hard ciders. Vermont Cider Co. crafts a variety of ciders for a variety of consumers. Our portfolio is as diverse as our fans. There’s iconic Woodchuck, fruit-forward Wyder’s and most recently Vermont Cider Co. introduced Day Chaser, a spirit based RTD canned cocktail with a variety of styles featuring real tequila and real vodka. For additional information please visit www.vtciderco.com.

Vermont Cider Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to the individual's race, color, sex, national origin, religion, age, disability, genetic information, status as a military veteran, or any other characteristic protected by applicable law.