Job Description
Job DescriptionJob Summary
We are seeking a reliable and hardworking Dishwasher / Utility Worker to join our kitchen team. This individual plays a vital role in maintaining the cleanliness and sanitation of kitchen tools, equipment, and facilities. The ideal candidate is self-motivated, punctual, and able to thrive in a fast-paced food service environment.
Key Responsibilities
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Dishwashing & Sanitation
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Wash dishes, utensils, pots, pans, and other kitchen items using industrial dishwashing machines or by hand.
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Ensure all cleaned items are properly sanitized and stored.
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Monitor and replenish cleaning supplies as needed.
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Kitchen Support
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Maintain cleanliness of the kitchen, including floors, drains, walls, and surfaces.
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Remove trash and recycling from kitchen areas and dispose of it in designated containers.
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Assist in unloading deliveries and organizing kitchen storage.
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Sweep and mop floors regularly to maintain a hygienic work area.
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Utility Work
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Support chefs and kitchen staff with prep work as needed (e.g., peeling vegetables, portioning ingredients).
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Maintain cleanliness and organization of kitchen storage areas, including walk-ins and dry storage.
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Follow all food safety and sanitation guidelines as outlined by local health departments and company policy.
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Equipment Maintenance
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Inspect and clean dishwashing equipment daily to ensure proper operation.
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Report any mechanical or maintenance issues to management promptly.
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Requirements
- Prior experience in a kitchen or dishwashing role is preferred but not required.
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Ability to stand for extended periods and perform repetitive tasks.
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Capacity to work in a hot, fast-paced environment.
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Strong work ethic, attention to detail, and a team-oriented attitude.
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Must be able to lift up to 50 lbs and bend, stoop, and reach frequently.
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Willingness to work evenings, weekends, and holidays as scheduled.
Benefits
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Competitive hourly wage
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Opportunities for advancement within the kitchen team
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Meal discounts during shifts
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On-the-job training and support