Front of House Manager - High-Volume Oyster Bar ($70K+)
Job Description
Job Description
A high-energy, guest-focused neighborhood oyster bar located in the Boston, MA Seaport / Fort Point area is seeking a service-driven Front of House Manager to join a team of passionate hospitality professionals.
This is a hands-on leadership role in a fast-paced, high-volume restaurant known for its exceptional seafood program, daily fresh fish sourced directly from local markets, rotating draft beer selection, and curated wine offerings.
We are looking for a manager who thrives on the floor, leads by example, and is passionate about delivering consistently outstanding guest experiences.
What You’ll Do
- Lead FOH service during high-volume shifts with a strong floor presence
- Drive exceptional guest experience through connection, attention, and consistency
- Train, develop, and mentor FOH team members
- Support daily service execution and operational standards
- Maintain a calm, professional, and solution-oriented presence in a fast-paced environment
- Collaborate with leadership to continuously elevate service quality
What We’re Looking For
- Professional, confident, and genuinely kind leadership style
- Strong FOH experience in fast-paced, high-volume restaurants
- Comfortable being highly visible and active on the floor during service
- Passion for hospitality, guest experience, and team development
- Eagerness to learn, teach, and grow within a progressive environment
- Ability to stay composed and lead effectively under pressure
What We Offer
- Starting salary: $70,000+ (based on experience)
- Employer-covered Medical Insurance
- Dental & Vision Insurance
- 401K with 3% employer match
- Bi-weekly share of Kitchen Appreciation Fee
- Paid vacation: 2 weeks annually (increases with tenure up to 4 weeks)
- Career growth and development opportunities
- Exposure to brand expansion, training, and travel opportunities
- Supportive, inclusive, and growth-focused workplace culture
Why This Role
This is not a back-office management position, it is a floor-driven leadership role where presence, energy, and guest connection define success. The ideal candidate enjoys being in the heart of service, building strong teams, and creating memorable guest experiences in a high-volume environment.
Company DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.