Cook

Job Description

Job Description

Countryside Healthcare of Milford currently has a cook position available. The purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. Countryside Health Care has an impeccable reputation within the community. We offer a competitive salary, benefits, and flexible schedules.

Cook Job Responsibilities:

• Review menus prior to preparation of food.

• Inspect special diet trays to assure that the correct diet is served to the resident.

• Process diet changes and new diets as received from Nursing Services.

• Prepare food in accordance with standardized recipes and special diet orders.

• Review care plans to assure that current food information is consistent with foods served.

• Prepare all food items as directed in a sanitary and timely manner

• Follow recipes and presentation specifications

• Operate standard kitchen equipment safety and efficiently

• Clean and maintain station in practicing good safety and sanitation

• Assist with the cleaning and organization of kitchen and equipment

• Restock items as needed throughout the shift

• Adhere to all sanitation and food production codes

Benefits:

• Dental Insurance

• Disability Insurance

• Health Insurance

• Paid Time Off

• Employee discounts

Schedule:

• 8 Hour Shift

• Every other weekend

Requirements:

• Must possess at minimum, a High School diploma.

• (2) years food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred.

• Cooking: 2 years