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Bartender/Server

THE CENTENNIAL HOTEL
locationConcord, NH, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Job Description

We are seeking a personable and reliable hospitality professional to deliver a welcoming guest experience in a fast-paced food and beverage environment. This role combines attentive table service with skilled beverage preparation, requiring strong communication, efficiency, and a commitment to quality service.

What You’ll Do

  • Greet guests warmly and provide attentive, friendly service throughout their visit.
  • Take food and beverage orders accurately and enter them into the point-of-sale system.
  • Prepare and serve a variety of beverages in accordance with recipes, quality standards, and applicable regulations.
  • Deliver food and drinks promptly while maintaining awareness of guest needs.
  • Check in with guests to ensure satisfaction and respond to questions or concerns professionally.
  • Handle cash and card transactions accurately and follow proper cash-handling procedures.
  • Maintain cleanliness and organization of tables, service areas, and the bar throughout the shift.
  • Restock supplies, glassware, and service items as needed.
  • Follow all health, safety, and alcohol service guidelines.
  • Work collaboratively with team members to support smooth operations and a positive guest experience.

What We’re Looking For

  • Prior experience in bartending, serving, or a similar hospitality role is preferred.
  • Strong customer service and communication skills.
  • Ability to work efficiently in a busy, guest-focused environment.
  • Basic math skills and accuracy with cash and payment processing.
  • Knowledge of responsible alcohol service practices.
  • Ability to remain organized, professional, and composed under pressure.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Must meet any age or licensing requirements applicable to alcohol service in the local jurisdiction.
  • On-call banquet staff

Preferred Qualifications

  • Experience with point-of-sale systems.
  • Food handler or alcohol service certification, where required or preferred.
  • Familiarity with menu items, craft cocktails, or specialty beverages.

What Success Looks Like

  • Guests feel welcomed, informed, and well cared for.
  • Orders are accurate, timely, and professionally delivered.
  • The bar and dining areas remain clean, organized, and ready for service.
  • Team members can rely on you to communicate clearly and support operations.

Why Join Us

This is an opportunity to be part of a dynamic team where great service, teamwork, and attention to detail make a meaningful difference every day. If you enjoy creating memorable guest experiences and thrive in a fast-paced environment, we’d love to hear from you.

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