Job Description
Job DescriptionDescription:
Duties/Responsibilities:
- Accurately process guest transactions using our Point-of-Sale system
- Maintain a balanced cash drawer
- Answer guest questions and address any concerns
- Stock market shelves and displays
- Prepares food for customers, including slicing deli meats and cheeses and pricing and packaging items.
- Keep storefront and service areas clean and presentable
This is a part time position, schedule to be determined for appx 20 hours a week
Current schedule is Thursdays & Fridays from 4pm-8pm and Saturdays from 9am-8pm~ please do not apply if you can not work this schedule
Requirements:
- 1+ years cash handling/cashiering experience - preferred
- 1+ years deli experience - preferred
- Must be 18 years or older- required
- Proficiency in written and spoken English - required