Job Description
Job Description
Executive Sous Chef – Narragansett, RI
Join a respected hospitality group in a scenic coastal community as an Executive Sous Chef, where creativity and quality meet in a welcoming and casual atmosphere. This role offers a rewarding opportunity to collaborate with a passionate culinary team and contribute to an innovative menu inspired by Coastal European flavors.
Executive Sous Chef Benefits & Compensation
- Competitive salary ranging from $75,000 to $90,000 per year
- Paid sick, holiday, and vacation time off
- Comprehensive medical, dental, and vision insurance
- Flexible and dependent care spending accounts
- Health Reimbursement Account (HRA)
- 100% company-paid long-term disability, life, and AD&D insurance
- Generous company 401(k) match
- Employee ownership opportunities
- Dining discounts including 35% off food and beverages at group locations
- Employee assistance program and discount programs
- Wholesaler club reimbursement, tenure, and referral bonus programs
- Voluntary telemedicine access
Executive Sous Chef Requirements & Qualifications
- Minimum of 2 years’ experience as an Executive Sous Chef or Chef de Cuisine in a full-service restaurant
- Culinary Arts degree preferred but exceptional experience will be considered
- Flexible availability for days, nights, weekends, and some holidays
Executive Sous Chef Preferred Background & Skills
- Strong leadership and interpersonal skills with the ability to build and manage teams effectively
- Collaborative attitude fostering an equitable and respectful workplace
- Ability to stand for extended periods and lift 25-50 pounds as needed
Executive Sous Chef Day-to-Day Responsibilities
- Manage daily kitchen operations and coordinate all culinary activities, including private dining
- Monitor prep production and conduct quality checks of mise en place before service
- Oversee food preparation ensuring a high-quality guest experience
- Develop back-of-house staff and support kitchen supervisory roles
- Assist with inventory management, purchasing, and storage logistics
This role is ideal for a motivated, experienced culinarian eager to grow their career in a supportive and employee-owned environment that values teamwork and innovation.