Job Description
Job DescriptionDescription:
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering a safe, engaging, and high-quality guest experience. This role requires strong product knowledge, responsible alcohol service, efficient execution in a high-volume environment, and strict adherence to Massachusetts wage, tip, and service laws.
Essential Duties and Responsibilities
Guest Service & Beverage Execution
• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to recipes and guest preferences.
• Greet guests promptly and engage them to understand preferences, allergies, and special requests.
• Clearly communicate menu items, ingredients, and preparation methods.
• Deliver consistent service quality in a fast-paced environment.
Responsible Service & Compliance
• Verify guest identification to ensure legal drinking age compliance.
• Monitor alcohol consumption and refuse service when required.
• Comply with all Massachusetts alcohol service laws and company policies.
Operations & Systems
• Accurately enter orders into the POS system and process cash and credit transactions.
• Maintain a clean, organized, and sanitary bar area.
• Support inventory controls and restocking as directed.
Side Work & Non-Tipped Duties
• Perform opening, closing, and side work duties as assigned.
• Non-tipped work will be compensated in accordance with Massachusetts minimum wage requirements.
Requirements:
• Prior restaurant or bar experience preferred.
• TIPS certification required (or ability to obtain within required timeframe), upfront cost appx $40.
• Strong interpersonal and communication skills.
• Ability to handle cash accurately and use POS systems.
• Sound judgment and professionalism.