Early Childhood Education- Food Service Coordinator

Job Description

Job Description
About This Role

Early Childhood Education - Food Service Coordinator

About This Role:

We are seeking a dedicated and organized Early Childhood Education - Food Service Coordinator to join our team in Tunbridge, VT. for 35 hours per week. In this vital role, you will oversee daily meal planning, preparation, and service for young learners, ensuring all meals are nutritious, appetizing, and fully compliant with federal and state early childhood nutrition standards.

What You'll Do

What You'll Do:

Plan, prepare, and serve balanced, age-appropriate breakfasts, lunches, and snacks. Manage kitchen inventory, order food and supplies within budget, and maintain strong relationships with local farms and vendors. Maintain strict adherence to Vermont Department of Health sanitation, food safety, and allergen management protocols. Collaborate with early childhood educators to accommodate individual dietary restrictions, food allergies, and classroom nutrition activities.

Requirements

Requirements:

High school diploma or GED equivalent. Minimum of 1 year of experience in commercial food preparation, school food service, or early childhood nutrition. Current ServSafe Food Handler or willingness to complete training upon hire. Ability to pass a Vermont criminal background check and fingerprinting clearance. Physical ability to stand for extended periods and lift up to 40 pounds.

Nice To Haves

Nice To Haves:

Associate degree or certification in Culinary Arts, Nutrition, or Early Childhood Education. Experience working directly in a licensed Vermont early childhood care or preschool setting. Familiarity with Farm to School initiatives and sourcing local Vermont agricultural products.

Benefits

• Dental Insurance
• Vision Insurance
• Life Insurance
• Paid Leave
• Sick Leave
• Child Care Discount
• Professional Development