Job Description
Job Description
We are seeking a Line Cook to support an executive chef within a small kitchen team. This role offers opportunities for cross-training across stations and culinary mentorship while contributing to consistent, high-quality food preparation and service.
Responsibilities
- Set up and maintain assigned kitchen stations.
- Execute recipes accurately and consistently.
- Prepare food using grill and fry cooking techniques.
- Plate dishes according to presentation standards.
- Coordinate order timing to support efficient service.
- Follow food safety practices.
- Maintain kitchen sanitation and cleanliness.
Preferred Qualifications
- 2+ years of line cooking experience.
- High school diploma or equivalent.
- Strong knife skills.
- Ability to adhere to recipes.
- Knowledge of food safety practices.
- Ability to work effectively as part of a team.
\nCompany Description
Located in beautiful downtown Northampton, Ma since 1985. We serve robustly flavored seasonal American Cuisine in a relaxed casual setting. We pride ourselves on our quality, our excellent value and our warm hospitality
Company Description
Located in beautiful downtown Northampton, Ma since 1985. We serve robustly flavored seasonal American Cuisine in a relaxed casual setting. We pride ourselves on our quality, our excellent value and our warm hospitality