Job Description
Job Description
Job Title: Kitchen Team Member
Join our dynamic team as a Kitchen Team Member and be a vital part of delivering quality food and excellent service. We are seeking motivated individuals who are adaptable, team-oriented, and committed to maintaining high standards in a fast-paced environment. This role offers opportunities for growth and the chance to develop a versatile skill set across multiple stations.
Key Responsibilities:
- Operate all kitchen stations including broiler, salad, and gyro once trained
- Maintain flexible scheduling, including opening, midday, and closing shifts
- Keep work areas clean, organized, and in compliance with safety and sanitation standards
- Assist with food preparation and other kitchen duties as needed
- Ensure the kitchen environment remains sanitary and adheres to health regulations
- Support team members to ensure smooth kitchen operations
- Maintain uniform standards and professional appearance at all times
Skills and Qualifications:
- Ability to work at all stations (broiler, salad, gyro) after training
- Flexibility to work various shifts, including opening, midday, and closing
- Strong teamwork and communication skills
- Ability to follow safety and sanitation procedures
- Willingness to assist with prep work and other kitchen tasks
- Open availability is a plus
- Prior kitchen or food service experience is preferred but not required
- Ability to work efficiently in a fast-paced environment
We foster a positive, inclusive work culture that values teamwork, growth, and dedication. Join us and be part of a team that appreciates your efforts and supports your professional development.