Job Description
Job DescriptionPurpose and Scope
To provide residents and guests with high-quality food and beverage service while maintaining a clean, safe, and welcoming dining environment. Starting Rate 16 to 16.50 Two to Three days, one weekend day required. Sunday or Saturday, Monday and Tuesday 4pm to 7:30pm.
Responsibilities and Duties
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Provide beverage service to residents and assist with food service as needed.
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Clear and clean tables in a timely manner.
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Accurately record residents' food and fluid intake as required.
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Maintain beverage stations and bussing carts, ensuring supplies are restocked according to established par levels.
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Wash, clean, and sanitize dishes, glassware, silverware, pots, pans, and cooking and serving utensils. Store all items properly.
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Change dining room linens and assist with setting and resetting dining tables.
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Vacuum and maintain the cleanliness of the dining room.
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Follow established food safety, sanitation, and infection control procedures.
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Provide courteous, respectful, and attentive customer service to residents and guests.
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Maintain a clean, organized, and orderly work area.
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Work cooperatively with kitchen and dining room staff to ensure efficient meal service.
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Perform other duties as assigned.
Knowledge, Skills, and Abilities Required
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Strong customer service skills and attention to detail.
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Knowledge of cleanliness and sanitation practices.
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Ability to work efficiently with minimal supervision.
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Ability to communicate effectively and courteously with residents, guests, and coworkers.
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Ability to follow instructions and established procedures.
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Ability to work as part of a team in a fast-paced dining environment.
Reports To:
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Director of Culinary Services
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First Cook (Shift Supervisor)
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Educational Qualifications
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Entry-level position.
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Previous food service or dining room experience preferred but not required.
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On-the-job training will be provided.