Job Description
Job Description
The Line/Prep Cook reports to the Executive Chef and supports high-volume service through a prep and service rotation. This role prepares ingredients, maintains assigned stations, cooks orders efficiently, and upholds consistent portioning and kitchen sanitation standards.
Responsibilities
- Prepare ingredients for daily kitchen operations.
- Set up and maintain kitchen stations for prep and service rotation.
- Cook orders accurately and efficiently during high-volume service.
- Operate fryers safely and effectively.
- Maintain consistent portion control.
- Follow kitchen sanitation and cleanliness standards.
Preferred Qualifications
- 1+ years of experience in line and prep cooking.