<h3>Job Description</h3>
Job DescriptionSous Chef
Are you ready to join a locally owned, upscale restaurant concept that values culinary excellence, teamwork, and career growth? We are seeking an experienced Sous Chef to help lead our high-volume, full-service kitchen.
Our Executive Chefs are passionate about creating innovative, chef-driven menus and delivering an exceptional guest experience. Every dish that leaves the kitchen reflects our commitment to quality, consistency, and presentation. If you're a hands-on leader who thrives in a fast-paced environment and enjoys developing strong teams, we'd love to speak with you.
What You'll Bring
<ul>
<li>Experience in a high-volume, full-service restaurant</li>
<li>Strong understanding of food cost, labor, and inventory controls</li>
<li>Ability to lead, coach, and motivate a back-of-house team</li>
<li>Excellent organizational and communication skills</li>
<li>A positive attitude with a commitment to quality and consistency</li>
</ul>
What We Offer
<ul>
<li>Competitive salary</li>
<li>Medical, dental, and vision insurance</li>
<li>Paid vacation</li>
<li>401(k) with company benefits</li>
<li>Ongoing training and development</li>
<li>Clear opportunities for career advancement within a growing organization</li>
</ul>
If you're looking for a company that invests in its people and offers long-term growth, apply today!