Job Description
Job Description
Food Service Director
We are seeking a highly motivated and experienced Food Service Director to lead our culinary team in providing exceptional dining experiences to our residents and patients. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service department, ensuring compliance with regulatory standards, and maintaining high-quality standards of food preparation and presentation.
Responsibilities
-
Manage and supervise food service staff, including hiring, training, and evaluating performance
-
Develop and implement menus, nutritional plans, and food service policies and procedures
-
Oversee food preparation, production, and presentation, ensuring quality and consistency
-
Coordinate with dietary consultants and other department heads to ensure compliance with regulatory standards and optimize foodservice operations
-
Develop and manage budgets for food, supplies, and labor
-
Meet with residents, patients, and families to gather feedback and concerns, and implement improvements accordingly
-
Maintain a safe and sanitary food service environment, adhering to OSHA and local health codes
Requirements
-
Experience in food service management, preferably in a healthcare setting
-
Strong leadership and management skills, with experience in supervising a team
-
Excellent communication and interpersonal skills, with the ability to work effectively with residents, patients, families, and staff
-
Knowledge of dietary regulations and standards, including HIPAA and Joint Commission requirements
-
Ability to work in a fast-paced environment with multiple priorities and deadlines
How to Apply
If you are a motivated and experienced food service professional looking for a new challenge, we encourage you to apply for this exciting opportunity. Join our team and be part of a friendly, respectful, caring, safe, and collaborative environment.
Apply Now!