Job Description
Job DescriptionCafeteria SupervisorFull-Time Monday–Friday, 6:30am – 3:00pmPosition OverviewWe are seeking an experienced, dependable, and hands-on Cafeteria Supervisor to oversee the daily operations of a busy high school cafeteria in Shrewsbury, MA. This is a working supervisory position. The ideal candidate enjoys cooking and preparing food, takes pride in maintaining an organized kitchen, and leads by example while working alongside their team. This individual will be actively involved in daily food preparation and service while supervising a small staff consisting of a cafeteria assistant and two cashiers.We are looking for someone who can take ownership of daily kitchen operations, make decisions independently, and maintain a positive, efficient work environment.
Roles & Responsibilities
Daily Kitchen Operations
- Actively prepare, cook, and serve hot and cold menu items for breakfast, lunch, and after-school service
- Oversee daily food preparation, kitchen organization, and service execution
- Develop creative daily specials and snack offerings that appeal to high school students
- Maintain consistent portion sizes, food quality, and presentation
- Keep the kitchen clean, organized, and properly stocked throughout the day
- Work alongside staff and assist wherever needed during busy service periods
Staff Supervision & Leadership
- Supervise, train, and support a small team of cafeteria employees
- Assign daily tasks and ensure staff members understand their responsibilities
- Lead by example through a strong work ethic, teamwork, and a positive attitude
- Assist with scheduling and coordinate staffing needs and coverage with the Director of Food Service
- Handle day-to-day challenges calmly, professionally, and independently
- Create a respectful, productive, and team-oriented environment
Ordering & Inventory
- Place food, beverage, and paper goods orders through established suppliers
- Receive deliveries, verify accuracy, and properly store products
- Follow FIFO (First In, First Out) inventory procedures
- Monitor inventory, product usage, and waste to maintain efficient kitchen operations
- Communicate equipment, maintenance, and supply needs to management
Food Safety & Customer Service
- Follow all food safety, sanitation, and health department requirements
- Maintain proper food temperatures, storage, labeling, and cleaning procedures
- Understand and accommodate food allergies and dietary restrictions
- Provide friendly, professional customer service to students, faculty, and staff
- Operate the point-of-sale (POS) system when necessary
- Follow company policies and assist with additional duties as needed
Qualifications & Requirements
- Minimum 3 years of food service experience, preferably in a high-volume kitchen or supervisory role
- Strong hands-on cooking skills and experience with commercial kitchen equipment
- Previous experience supervising or training employees preferred
- ServSafe Food Protection Manager certification or ability to obtain it within a specified period
- ServSafe Allergen Awareness certification or equivalent, or willingness to obtain certification as required
- Ability to remain calm, efficient, and organized in a fast-paced kitchen
- Strong communication, leadership, and problem-solving skills
- Willingness to perform all kitchen duties and work alongside the team
- Dependable, punctual, and capable of working independently
- Positive attitude, attention to detail, and commitment to excellent customer service
- Ability to stand for extended periods and lift up to 40–50 pounds, with or without reasonable accommodation
- Availability Monday through Friday, approximately 6:30am – 3:00pm
- Reliable transportation to work
Compensation & BenefitsPay: $22 - $28 depending on experienceBenefits: Health insurance, optional vision and dental insurance, 401K, Paid time off, Employee Discounts
To Apply: Email resumes to hiring@creedonandco.com