Pediatric Registered Dietitian

Job Description

Job DescriptionPosition Overview

The Clinical Nutrition Team at our organization is committed to delivering thorough nutrition evaluations for infants, children, adolescents, and young adults. These assessments are crucial for creating personalized care plans tailored to various health conditions. This role provides a unique chance to collaborate in multiple multidisciplinary clinic environments, catering to a wide array of patient demographics. Primarily situated in an open clinic atmosphere, you will engage with patients from various disciplines who are not part of our specialized clinics, ensuring a rich and varied clinical experience. This position is based at our North Dartmouth satellite location and offers hybrid work options. The role requires a commitment of 32 hours per week, although we welcome candidates interested in a reduced schedule of 24 to 32 hours per week.

Positions working 30 hours or more qualify for a $10,000 Sign-On Bonus!

Level II – Pediatric Registered Dietitian II (Clinical Nutrition Specialist II)

Qualifications:

• Bachelor’s degree in Nutrition & Dietetics
• A minimum of 3 years of progressive experience in Dietetics, including at least 2 years focused on pediatric nutrition
• Registered Dietitian status from the Commission on Dietetic Registration, the credentialing body of the Academy of Nutrition and Dietetics
• Licensure as a Dietitian in the Commonwealth of Massachusetts

Salary Range: $58,677.00 - $93,902 Annually

Primary Responsibilities:

• Delivering nutritional care to patients in an outpatient environment.
• Assessing medical, biochemical, and nutritional data to evaluate patient needs and formulate effective nutrition care plans.
• Acting as a knowledgeable resource, mentor, and educator for healthcare professionals, students, community dietitians, and the public.
• Contributing to Clinical Nutrition initiatives aimed at enhancing professional practices, including community-based projects.

Level I – Pediatric Registered Dietitian I (Clinical Nutrition Specialist I)

Qualifications:

• Bachelor’s degree in Nutrition & Dietetics
• Completion of an ACEND (Accreditation Council for Education in Nutrition and Dietetics) accredited Internship Program
• Registered Dietitian status from the Commission on Dietetic Registration
• Licensure as a Dietitian in the Commonwealth of Massachusetts

Salary Range: $55,369.60 - $88,576.80 Annually

Primary Responsibilities:

• Providing nutritional care to patients in an outpatient setting.
• Evaluating medical, biochemical, and nutritional information to assess patient needs and develop suitable nutrition care plans.
• Serving as a competent resource, mentor, and educator for healthcare providers, students, community dietitians, and the public.
• Supporting Clinical Nutrition initiatives to enhance professional practices, including community-based efforts.

The salary range provided reflects our organization’s reasonable and good-faith expectations at the time of posting.

Any base pay offer will be influenced by skills, experience, education, certifications, and various other job-related factors. Base pay is just one aspect of a comprehensive benefits package that includes flexible scheduling, affordable health, vision, and dental insurance, childcare and student loan assistance, generous paid time off, a 403(b) Retirement Savings plan, pension options, tuition reimbursement, and discounts on cell phone plans and T-passes. Join us to experience the rewards of passion and teamwork.